Fresh salad with shrimps and soya "vinaigrette"
Fish and seafood "Ravioli" with pumkin béchamel
Millefeuille of grilled vegetables with D.O.* cheese
Boletus mushroom Risotto
Grandma's stuffed courgette
Oliaigu" (vegetables soup) in saison fruits tartar
Grilled Sirloin of veal and sauce to the taste: D.O.*cheese sauce, wild mushrooms or Porto sauce
Suckling Pig confit at 65ºC and garnish
"See and Mountain": free-range chicken with prawns
Lamb ribs with home made French fries and vegetables
Duck's confit with mashed potatoe, leek and grapes
Tender veal cheek with sauce
Cod fish with "Risotto"
Roasted split Angler Fish and "Tapenade"
Octopus Legs with garlic sauce
Stuffed squid with onions, pine nuts and foie
Grilled meagre with vegetables
Red tuna fisch with avocado and mango
"Mojito" Binigaus Vell: olive oil flavoured sponge cake with mint soup and lemon sorbet
"Tortada" menorcan style almond cake with orange cream and vanilla ice cream
Carrot cake with chocolate sauce, nuts and yogurt ice cream
Dark chocolate Brownie with mint ice cream
White chocolate and yogurt soup with red berry
D.O.* Certificate of origin Mahón-Menorca