Carta 2018
STARTERS
Salad with quinoa , pumpkin, "guacamole" and prawns
"Ricotta ravioli" with spinachs béchamel and cashew nuts
"Brandada": cod purée with pepper mousse, potatoe foam and "tapenade"
"Oliaigu diferent" Binigaus Vell, menorcan tomatoe and vegetable soup
Creamy rice with "cuixot", artichokes and mushrooms
Millefeuille of grilled vegetables with D.O.*cheese
MEAT
Grilled Sirloin of beef with vegetables garnish and sauce to the taste
Suckling lamb shoulder with roast potatoes
Free-range chicken with prawns
Slow roast crispy suckling pig served with glazed potatoes and grapes
Iberian pork shoulder to the "Amaretto"
FISH
Salmon suprême with mustard and honey sauce served with potatoes confit
Cod fillet confit with pumpkin cream and crispy spanish ham
Sautéed baby squid with mushrooms "risotto"
Lukewarm tunna cube with sesame, spinachs and "Teriyaki" sauce
Fried turbot with "Parmentier"
DESSERTS
"Tiramisú" Binigaus Vell : "Mascarpone" cream, chocolate shavings , "Amaretto" gelatin and coffee ice cream
"Tortada", menorcan almond cake with apple sorbet
"Cosmopolitan": red berries soup, "Vodka" and orange jelly, with lime foam
Cottage cheese cake with honey, walnuts and cinnamon ice cream
"Chocolate ""Soufflé"" and mint custard