Carta 2018

STARTERS

 

Salad with quinoa , pumpkin, "guacamole" and prawns

 

"Ricotta ravioli" with spinachs béchamel and cashew nuts

 

"Brandada": cod purée with pepper mousse, potatoe foam and "tapenade"

 

"Oliaigu diferent" Binigaus Vell, menorcan tomatoe and vegetable soup

 

Creamy rice with "cuixot", artichokes and mushrooms

 

Millefeuille of grilled vegetables with D.O.*cheese

 

MEAT

 

Grilled Sirloin of beef with vegetables garnish and sauce to the taste

 

Suckling lamb shoulder with roast potatoes

 

Free-range chicken with prawns

 

Slow roast crispy suckling pig served with glazed potatoes and grapes

 

 Iberian pork shoulder to the "Amaretto"

 

FISH

 

Salmon suprême with mustard and honey sauce served with potatoes confit

 

Cod fillet confit with pumpkin cream and crispy spanish ham

 

Sautéed baby squid with mushrooms "risotto"

 

Lukewarm tunna cube with sesame, spinachs and "Teriyaki" sauce

 

Fried turbot with "Parmentier"

 

DESSERTS

 

"Tiramisú" Binigaus Vell : "Mascarpone" cream, chocolate shavings , "Amaretto" gelatin and coffee ice cream

 

"Tortada", menorcan almond cake with apple sorbet

 

"Cosmopolitan": red berries soup, "Vodka" and orange jelly, with lime foam

 

Cottage cheese cake with honey, walnuts and cinnamon ice cream

 

"Chocolate ""Soufflé"" and mint custard